We found this to be a very nice combination - oranges and rhubarb. It made a particularly tasty Sunday morning brunch, but would also be a lovely dessert.

Yield: 12 crepes
Ingredients:

3 cups rhubarb, cut into 1/2 inch pieces
3 Tbs. sugar
1 cup orange juice
zest from 1 orange
1 Tbs. soy margarine
2 tsp. […]

This is one of our favorite meals. The spicy, lemony flavors are a wonderful addition to the peanut butter.

Serving Size: 4
Ingredients:

1 cup snow peas, coarsely chopped
1-2 tbs. fresh ginger, minced
1 chili pepper, crushed
1 onion, chopped
1/2 lb tofu, cubed
1/2 cup peanut butter
1/2 cup coconut milk
1/4 cup soy […]

We enjoy a mixed salad every evening with various ingredients, but it is the salad dressing is that makes this special.

Serving Size: 2
Ingredients:

1 tablespoon sesame seeds
1/2 tablespoon poppy seeds
1/4 cup sugar
1/4 cup olive oil
1/8 cup raspberry vinegar
1/8 teaspoon paprika
1/8 teaspoon soy sauce or tamari
1/2 tablespoon onion, […]

Katie of Don’t eat off the sidewalk posted this recipe, which I think is originally from Veganomicon. Celine at Have cake will travel and 28 Cooks also have made them and posted them also, which is no wonder - they are delicious. There are 2 big things that make a difference with them. […]

We really enjoyed these savory waffles. Not always do we want something sweet in the morning and these were perfect. I used thyme, fennel, parsley, chives and lemon balm but you could use any that you have on hand, growing in the yard or enjoy.

Yield: 8 waffles
Ingredients:
for the waffles:

1 & 3/4 cups all-purpose flour
[…]